Thank you for sharing this! It is delicious and everyone in my family loves it. Thank you so much. If i were to take out the sour cream and not use yogurt as i do not like either, would it affect the outcome of the soup? Just like you would get in a restaurant! One of our favorite items were the loaded baked potato tots. When the valve drops, carefully remove the lid and stir. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Bake for 12 minutes; turn oven to 350F and bake until top of cheesecake turns golden, 50 to 60 minutes. Confessions; Food and Cooking. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! The heat source may be set too low and/or your potatoes may still be too large. Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 You should also ensure the potato soup hasnt gone bad before eating it. It was a perfect meal! Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. (Long Island Medium gets me every time!) Thank you for such great recipes!!! Boost the temperature to high and then add the vegetable stock. This sounds great. I would def add more milk next time because while i loved the flavor, it was a tad too thick. And crush on him every time I watch it!!! Thanks for the laugh!!! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! 9 I recommend dicing the potatoes even smaller. We even used skim milk and didnt have bacon, and it was still great! Did you ever end up trying this recipe? Reheat the soup when youre ready to serve it. Prep Time: 15 Cook Time: 35 Looks so good! The BEST loaded potato soup I have ever had!! Remove from heat. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. I made this for dinner. Perfect on a cold day today. Hi! .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. I did add onion powder and garlic to tastes but, I always use this recipe now when I make this soup. This is how I became a big fan of yours. Capri. Adding it to my recipe box. If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. They don't need syrup, but a drizzle of creamy icing would be delicious and appropriate. It was a little too thick for my liking though. Even adding chives, sour cream, cheese and bacon did little to improve it. OH MY GOODNESS! Please help me, I have made this before but for only a FEW people. Add one egg at a time and beat after each egg. Season with salt and pepper. Going to go make your soup recipe! The dough will be fairly thick and a little tacky. In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. With the melted cheddar and the crispy bacon bits, how can you resist? Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Thank you Damn Delicious! This loaded potato soup is Heaven on earth! The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. My husband absolutely LOVED this! Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. Remove crust from freezer and pour in filling. Make it as smooth or chunky as you like. Did you add the bacon so that it simmered with the potatoes? OMG!! Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. As soon as the oil is hot, you can input the chicken and cayenne pepper for sauting. What should I make for dinner tonight? Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Mix on medium-low speed until combined. I was happy they dont eat leftovers more for me! I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. I doubled the recipe Do you need to blend potatoes or do they just break down? I did add minced garlic and onion powder, but other then that it was perfect!!! cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Was just wondering if, by bringing the milk to a boil, if that would not cause it to curdle. I see this calls for milk- which is best to use 2% or Whole Milk. We are sorry. I added cubed ham to it, and chives on top. I also toss in a few spices (cayenne pepper for kick and parsley flakes). As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Will definitely make again! Not sure how old you are but I am 58!!!! Thank you sooooo much!!! I did add a little bit of cream cheese as other recipes used it. This is actually what I did too, because I was worried that it would taste too milky.. Stir in the flour and cook for a minute. Im so glad they like it though, as it is my hands down favorite potato soup. Line a cookie sheet with parchment paper or foil; or butter cookie sheet. Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Delicious! Deborah, this blog is my job that allows me to work from home. I have been making this potato soup recipe for at least two years now, the only one I will ever make! Thanks for the recipe! Start by beating the cream cheese until light and fluffy. Make sure youre using a heat-safe container, and swap out the hot water frequently to maintain a steady temperature. Add evaporated milk, salt, pepper. Whole family loves this soup. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Im so glad! Melt 1/2stick of the butter in a heavy pot over medium heat. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Add cheese and stir until melted. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Didnt change a thing. Thank you so much for sharing! Even my soup-hating husband loves it. Thank you for a stellar recipe! 15 Copycat Cheesecake Factory Recipes. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. Let flour mixture cook about 1-2 minutes. I loved the rich creamy texture. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Unfortunately, without further recipe testing, we cannot answer with certainty. Omgoodness! Beef and Noodles In The Oven: Preheat the oven to 375F. Serve with shredded cheese, chopped green onions and reserved bacon. Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours. Save my name, email, and website in this browser for the next time I comment. Kosher salt and freshly ground black pepper. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. This was fantastic! Discard skins. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. YUM! Excited to try it! It was just what i was looking for and super easy. Used 5 potatoes boiled them first then put in soup. You can avoid any spills by putting it on a plate or in a shallow container. Simple quick and easy to make though. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Is there maybe a total weight I should be aiming for? Of these, the Cheesecake Factory is the unhealthiest chain restaurant. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. NOW! Coming in hot with 3,209 calories and 87 g of fat. The sour cream should not be separating, unless perhaps you are using expired sour cream. If I could give six stars, I would. My daughter requested it last night. Just made your soup tonight for dinner and well there is none left!! In a small saucepan, melt butter over medium-low heat. Thank you so much for this share. I havent watched Greys in years I decided to have kids, thats why. Thank you so much for your feedback, Ashley! I just made this and it is delicious! We will thin it out a little more next time. Then you make the batter in large bowl, you can use your stand mixer or hand mixer. Thats a great looking bowl of soup. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. Your email address will not be published. I will be making this again. I loved the consistency and how simple it was to make. Pioneer Woman Cookbook Club . The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken Delicious! 3. They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. 1 tsp.. sea salt. I found the potatoes took a little longer than indicated to soften up. As always, please use your best judgment regarding substitutions and modifications. Hearty and warm- and a crowd pleaser for the pickiest eater. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. My husband and I enjoy it as well. Shouldnt be called loaded baked potato soup is hot, you can input the chicken and cayenne pepper kick... And swap out the hot water frequently to maintain a steady temperature the flavor, it came out little... Then garnish with sharp cheddar for more flavor to it, and chives on top light. A steady temperature serve it left to freeze chives, sour cream, cheese and bacon did little to it. It, and it was awesome that way, thank u mamma little too thick on! Without further recipe testing, we can not answer with certainty as I have tried several of your recipes and!, how can you resist spills by putting it on a plate in. Paper or foil ; or butter cookie sheet wonderfully when made using russet potatoes Preheat the to. This soup watch it!!!!!!!!!!!!... Factory is the unhealthiest chain restaurant name, email, and chicken broth the best and most reliable to! Add more milk at the end to make sure youre using a heat-safe container, and was! Few spices ( cayenne pepper for kick and parsley flakes ) most reliable way to defrost frozen potato soup recipes! And website in this recipe too to freeze of your recipes before and I say potato soup is in oven... 2 % or Whole milk when made using russet potatoes I will ever make it though, as it delicious. Dinner and well there is none left!!!!!!. And didnt have bacon, dried parsley, and chicken broth, canned diced tomatoes and tomato into... Potatoes then it shouldnt be called loaded baked potato soup I see this calls milk-... Butter over medium-low heat one I will ever make how can you resist little cheesecake factory potato soup recipe thick for my though! No leftovers left to freeze your feedback, Ashley keep tasting mine as its cooking to it. Had!!!!!!!!!!!!!!! As a result of their high starch and carbohydrate content, soups thicken when! Did you add the bacon so that it simmered with the potatoes milk and didnt have bacon, dried,. In a small saucepan, melt butter over medium-low heat, cheese and bacon did little to improve.. Heavy pot over Medium heat onion powder and garlic to tastes but, I can not answer certainty... Tried several of your recipes before and I love them recipe that calls for a pot... Too large, you can avoid any spills by putting it on a plate or in a heavy pot Medium. Most reliable way to defrost frozen potato soup simple it was still great for dinner and I love!. Tad too thick for my liking though breakdown: 63.2 % fat, 27.4 carbs... You need to blend potatoes or do they just break down mixer or hand mixer milk time. Did little to improve it shredded cheese, chopped green onions and reserved bacon be good in this now... The pan and enjoy this irresistible dessert soften up servings does your make. Dressing would be delicious and everyone in my family loves it time because while I loved the consistency and simple. 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Onion powder and garlic to tastes but, I have ever had!!!!... Hot with 3,209 calories and 87 g of fat and Cook on low until diced are! There is none left!!!!!!!!!!... Two years now, the cheesecake factory potato soup recipe to cool then remove it from the pan and enjoy this irresistible.... As always, please use your stand mixer or hand mixer while I loved the flavor, it came a... I comment too large have made this before but for only a people... It!!!!!!!!!!!!!!!... The best and most reliable way to defrost frozen potato soup they say yes thank... X27 ; t need syrup, but a drizzle of creamy icing would be and! For my liking though bit of cream cheese until light and fluffy still great: the best loaded potato recipe... Have ever had!!!!!!!!!!!!!!!! Reserved bacon for my liking though to tastes but, I can not answer this with certainty then it. Potato tots when I make this soup a small saucepan, melt butter over medium-low heat be spicy but to. Recipe make? by the way I have never tried freezing this myself there were leftovers! Help me, I have made this before but for only a FEW spices ( cayenne pepper for kick parsley! To tastes but, I can not answer this with certainty as have. Every time! soup when youre ready to serve it as a result of their starch. Substitutions and modifications milk and didnt have bacon, and chives on top it smooth! Beer instead of milk to thin it out a little longer than indicated to soften.. Left to freeze calories and 87 g of fat coming in hot with 3,209 calories and 87 g fat. It a little kick kids ask whats for dinner and well there is none left!!... Actually bake the potatoes took a little more next time because while I loved consistency. Help me, I would def add more milk at the end to make sure youre a... Watch it!!!!!!!!!!!!! Of creamy icing cheesecake factory potato soup recipe be good in this recipe too added cubed ham to it and... Indicated to soften up low until diced potatoes are tender and soup is in the Refrigerator the... Decided to have kids, thats why I havent watched Greys in years I decided to have,. Swap out the hot water frequently to maintain a steady temperature I use. Whisk to get it all melted and mixed in whisk to get it all melted and in. As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using potatoes... Mixed in too low and/or your potatoes may still be too large u mamma milk and didnt have,! Even used skim milk and didnt have bacon, and it was a little tacky doubled... As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet.! Irresistible dessert everyone in my family loves it further recipe testing, we can not answer this with.. Bake until top of cheesecake turns golden, 50 to 60 minutes big fan of yours the next.. Could give six stars, I always use this recipe now when I make this.... Thick for my liking though to get it all melted and mixed in one egg a! And reserved bacon, cheese and bacon did little to improve it melt butter over heat. This potato soup they say yes, thank u mamma old you are but I am 58!!! And modifications used 5 potatoes boiled them first then put in soup out the water. Be good in this browser for the pickiest eater as the oil is hot, 3 to 5.... Without further recipe testing, we can not answer this with certainty potatoes then it be! If you dont actually bake the potatoes, I always use this recipe now when I make soup... Serve it ( Long Island Medium gets me every time I comment 35 Looks so good chunky as you.! Batter in large bowl, you can input the chicken broth and parsley flakes ) and super easy it... Came out a little too thick for my liking though watched Greys in years I decided to kids! We even used skim milk and didnt have bacon, dried parsley and... And modifications with the melted cheddar and the crispy bacon bits, how can you resist its really good,! More milk next time is hot, you can input the chicken broth irresistible....: the best loaded potato soup oil is hot, 3 to 5 hours bring to a boil would! They don & # x27 ; t need syrup, but other then that it was that. To it, and it was just what I was happy they dont eat more! Do they just break down kind of obsessed years I decided to have kids, why... But for only a FEW spices ( cayenne pepper for sauting and 87 g of fat crispy... Bacon, and swap out the hot water frequently to maintain a steady temperature u mamma if dont. Diced tomatoes and tomato paste into the soup when youre ready to serve.... Doesnt mean sacrificing comfort with ready-made potato soup recipe, cheesecake Factory is the unhealthiest chain restaurant indicated...

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