Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. What better way to celebrate than with cake! This decadent chocolate buttercream frosting is a hit for any special occasion. After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents. ThisBakery Style Vanilla Buttercream Frosting recipe tastes just like the bakery buttercream frosting you love. It is mandatory to procure user consent prior to running these cookies on your website. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. Instructions. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. This frosting can be made 1 to 2 days in advance. Line 4 (8-inch) round cake pans and 3 (6-inch) round cake pans with parchment paper. Then slowly pour the warm milk in as you whisk (this avoids lumps) Cook over medium heat until it thickens in a thick dolloping custard. Feast your eyes on Chocolate S'mores Pudding and more go-to sweet and savory picks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This recipe was so easy to follow and my frosting turned out so delicious! And here is my favorite chocolatebuttercream recipe! Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. If using liquid food coloring, I recommend using just a few drops as it can thin out the frosting. You want to use unsalted butter. 1 cup (228 g) room temperature unsalted butter, 4 cups (500 g) powdered sugar, (confectioners sugar) teaspoon or a pinch of salt. When you bring it out of the refrigerator let it sit at room temperature for two hours. Can you replace the cream/milk with a flavored non-dairy coffee creamer? Manage Cornish Game Hens in my favorites. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. 29 in Add the sifted icing sugar, and mix until smooth. You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams. Mash the frosting up against the side of the bowl to pop the bubbles. Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. This was quick and easy, and so delicious!! I love all your recipes and this is my go to buttercream recipe. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. Peanut Butter Greek Yogurt Frosting. Set aside. I suggest using a freezer bag or a plastic airtight container. Vanilla Buttercream Frosting Tips. Electric mixer. Shortening is a tasteless fat, that gives the extra fat needed but without giving a heavy butter flavor. This easy to make vanilla buttercream recipe tastes just like the frosting you get at a bakery! I had never been able to make a perfectly sweet and smooth buttercream before using your recipe. Stir in vanilla and 1 tablespoon of the milk. You can even add food dye if you'd like to change the color. Love this frosting. Let us know how it goes! Stir in vanilla & then hot water. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. Hi Shilpa, we havent tested it ourselves, but you could try adding a small amount of honey. Caramel Buttercream: Beat butter in bowl at medium speed until creamy. If needed, you can thin out the buttercream using a bit more heavy cream. Does this recipe will cover the full frosting of your velvet cake, or do I need to double the recipe? Im sure Im doing SO many things wrong, but what? Manage Mediterranean Vegetable Casserole in my favorites. What, exactly, is a "crumbed layer cake"? The best vanilla buttercream frosting can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. All recipes a. This is my favorite cake decorating set to use when I am decorating cakes. This is my favorite vanilla buttercream recipe. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. You'll have to scrape the sides of the bowl several times. You will need a little by little to thin the frosting and the amount will differ depending on how thick you want your buttercream to be. It's an easy starting point for you when you're looking for healthier foods. Hi Ashley! Your email address will not be published. You are able to use it for decorating cakes, piping it onto cupcakes, and for dessert fillings. Can I add Raspberry jam and Cocoa powder to flavor this butter cream frosting? The frosting was super simple which is a plus. If your buttercream frosting is grainy, it's likely because you're using the wrong type of confectioners' sugar. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.5. Scrape down the bowl and repeat the process with the remaining 2 cups of powdered sugar and another 1 tablespoon of the cream. Thank you. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Use a hand or stand mixer to beat until smooth and creamy. Triple Chocolate Cake. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Want to see how to decorate cupcakes? 2. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. Is it required to use a hand or stand mixer or can you make it the old fashioned way? ", Editorial contributions by Corey Williams, cup unsalted butter, at room temperature, 3 drops food coloring, or as needed (Optional). A completely separate post for the most common recipe in any bakers repertoire: vanilla buttercream frosting. 75 classic cookie recipes for every occasion! Note:When you first start mixing the powdered sugar with the butter, mix it on low speed so you dont end up throwing itall over the place. In a large bowl, beat butter until creamy. Sifted the rest of it. You can find my full tutorial for how to prepare your piping bag and. Home Recipes Desserts Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream posted by Amy Johnson on September 3, 2015 (updated Feb 4, 2019 ) 14 comments Guiding Stars is a nutrition navigation system created to help you quickly identify more nutritious recipes. Its our little secret. It is amazing when paired with chocolate cake or in a layer cakes. Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. That's why you should skip the store-bought stuff and make your own buttercream at home. Blend in the vanilla and cocoa powder and salt. Thank you! Gesine. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). Stir in 1 tablespoon freshly grated lemon or orange zest. Thank you so much for sharing this :). The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. . This recipe also makes a great base for so many different flavor variations. The first step is to take the butter out and bring it to room temperature on the counter. There was an error submitting your subscription. 1 to 2 tablespoons Land O Lakes Half & Half. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Try piping it on a birthday cake for the ultimate creamy, sweet treat. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. Step 2. 762K views 11 months ago This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Anytime I need an amazing vanilla buttercream frosting recipe this is the one I use. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined. If youve been buying store-bought, youll want to ditch it after seeing just how easy it is to make your own. How stable is this frosting? 2 to 4 tablespoon liquid - a little milk or water. At times the humidity where you live and in your home can mean that you need more powdered sugar. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. Once you have added all the powdered sugar in to your mixture, add in the vanilla extract and then the hot water. Directions. Manage Baked Salmon with Beet and Watercress Mash in my favorites. If frosting is too thick, beat in more milk, a few drops at a time. Step 1 Preheat oven to 325F. Read more posted in: Dessert Recipes, Frosting, Homemade Cupcake Recipes, Recipes, Sweet Treats. If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. You can make this vanilla buttercream frosting 3 days in advance of when you want to use it and store it at room temperature. Milk, sugar, flour - Stir the sugar and flour in a dry saucepan over medium heat - this just toasts the sugar lightly to bring out some flavour. Beat in sugar and vanilla. Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy. I always keephomemade vanilla extracton hand, but if you dont have it you can totally use store bought vanilla extract. 8 - 10 cups (1041-1 301g) powdered sugar 1 tablespoon (15ml) vanilla extract 3 - 4 tablespoons (45-60ml) heavy whipping cream (or milk) Pinch of salt (optional) Instructions Cut the butter into pieces. This homemade buttercream frosting is perfect for decorating cakes and cupcakes. Hi Maeve, we like to use Domino brand confectioners sugar (not sponsored, just genuine fans!) Heres a simple overview of each ingredient: To start, set your butter out ahead of time so that it can soften.

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