It happened to occur to me while I was thinking of starting my own business. Because Peranakans use a lot of similar ingredients like chilli, banana leaves, and coconut, which we use in our day-to-day cooking. Liked. and followed her experience up with the release of My Healthy Model Cookbook and the documentary Awesome Assam With Sarah Todd. info@qashqaiexports.com; dumb tunnel system; what is the yellow symbol behind john heilemann; bodies finale explained Ever since I became MasterChef (in 2018), a lot of things have changed. 558 posts. Holding the weathered, century-old green hardcover delicately, she explains that two dishes she has prepared, the California chews and the Van Nuys fruit cocktail, are taken directly from this relic. Ahead of his eclectic seven-course degustation affair at Leela Ambience Gurugram, we caught up . I love this book! Thanks. Sashi Cheliah Sashi Cheliah 13/5/22 Sashi Cheliah Sashi Cheliah 13/5/22. Take Tamil Nadu for instance. Were curious, however, as to what a typical meal in the home of a MasterChef looks like. We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. Dubbed the "King of Flavour" during the 10th season of MasterChef Australia Shashi Cheliah eventually went on to win the title of . Prepare a 8 inch/20 cm springform non stick cake pan and line the base with parchment. Wrap the cake pan all round in 3 layers of aluminum foil. A post shared by GAJA by Sashi (@gajabysashiadl), Chicken thighs, skinned and deboned, cut 12 lengthwise. Were curious, however, as to what a typical meal in the home of a MasterChef looks like. Remove cake from oven, cool to room temperature, then chill for 3 hours or until cold. 3) Use the same marinade for tofu as used on the chicken. In August, the whole family is coming down. And chilli! Giving a luxurious upgrade to something as basic as an eggplant, Sashi Chelia whipped a delectableKathirikai, a spicy and crispy eggplant curry from Tamil Nadu. Sashi Cheliah's Beef Rendang November 27, 2020. what fishing rod do you need for duke fishron; nocino vs nocello. Add the chicken, salt and sugar and turn to coat the chicken well with curry paste. Four years after winning MasterChef Australia, his days are filled with a rollercoaster of events and pop-ups around the world, managing his restaurant Gaja by Sashi back at home in Adelaide and putting the final touches on his first cookbook, Kampong Boy, which is out later this year. Like. Until the pandemic introduced a nal twist. Sashi, who rose to stardom after winning the 2018 edition of MasterChef Australia, has been in the city for nearly two weeks, promoting the restaurant that he believes will add to Chennai's. Ever since I became MasterChef (in 2018), a lot of things have changed. was just the tip of theiceberg. Befitting, given that Sashis food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Aimbridge Hospitality Employee Handbook, what fishing rod do you need for duke fishron, shipment arrive at us cross border sub contractor a, personal injury tort claims cannot be assigned, what to reply when someone says you stole my heart, lennar homes class action lawsuit california, substitute for black pepper essential oil, Carta Para Una Madre Decepcionada De Su Hija, florida hoa committee meeting requirements, 246 East Main Street, #201 - Galesburg, IL 61401. So, what they eat is a marriage of the cuisines from both places, he gives us a quick cultural orientation before we get a peek at the menu. 2) Cut tofu in the same shape and length as the chicken, 1cm thick slices. He also explains that he lost a fair bit of creativity during lockdown. A meal for two costs Rs4,500. Impressing us all with her wasabi ice cream and Rajasthani ghevar, Depinder Chhibber is making a mark on this season of #MasterChefAU. It happened to occur to me while I was thinking of starting my own business. Privacy Policy | 5) Dust Chili Salt on Chicken and Tofu before serving. This is a slow cook with pork cooked in apple and aromatic spices. Being in India, I feel the Indian audience would love to try something different rather than the usual Indian flavours and hence whenever Im in India, I try not to cook Indian flavours. Plus, where Times writers love to take out-of-town guests to eat. For the chicken masala, heat the ghee in a heavy-based saucepan over medium-high heat. To log in with a different account clickhere. Each payment, once made, is non-refundable, subject to law. You get a snapshot of all of these simultaneous experiences of place, Joskow says. No matter how long you spend in the MasterChef kitchen, you create some amazing bonds with a lot of people, he reflects. Add canned tomato and water, mix well and cook for 30mins covered with lid or the meat . Sashi Cheliah's first ever cookbook Kampong Boy is available now! Fish sandwich with chilli jam, pickled shallots with coconut rice. These are dishes I grew up on and there will be a lot of storytelling around history, origin, best time of day to eat what and so on The idea is that these pages will lay the foundation for his second book, which will cover more of his own innovative ideas in the kitchen, following his journey on MasterChef Australia (Season 10). I try to give the audience something new & unique, perhaps something theyve never tried before as its not available easily here., Much before he was wowing audiences worldwide by whipping up mouthwatering dishes on television or taking over world-class restaurants, the chef was just a kid inordinately interested in figuring out why the dishes he loved tasted so good. He won season ten of MasterChef back in 2018, but Sashi Cheliah and his fellow Fans & Favourites competitors were left stunned when he was sent home during Sunday night's elimination challenge.. [5], Cheliah was selected in the Top 24 to contest MasterChef Australia in 2018. Singapore-born Australian chef Sashi Cheliah is known to deal in bold flavours and fusion fare. The New Indian Express | The service was EXCEPTIONAL and the food was amazing! This is why I like to work with lesser ingredients and create maximum flavours out of those ingredients, says Cheliah, who is gearing up to cook up a storm with his six-course Malaysian and Singaporean degustation menu at W Goa. Ive literally been having them for breakfast every morning. 139K followers. My style of cooking involves presenting authentic flavours but with a modern twist to it so the guests at Spice Traders, W Goa can expect exactly that. Cover with a lid, cook for 10 minutes, then remove from the heat and stand, covered, for 10 minutes. Pandan Club, 30/19, Bazullah Road, T Nagar, Chennai: 17 / Phone: +91 78715-15515 / Instagram - @pandan_club. Event Xpress, Contact Us | The show came at a time when he was switching careers from law enforcement to hospitality. Spiced Lamb Wrap Read More. And so, that is not happening any time soon. Retweeted. For Chilli Salt to dust onto chicken and tofu: (Put into thermomix, blend till emulsified and smooth and set in squeeze bottles). 30 Jun 2022 04:00 PM. Kerala Pepper Chicken with Flatbread NSW's path back to 'normal life', 8 countries keen to welcome digital nomads and remote workers post-pandemic, Prep your feeds, jacaranda season has arrived. Befitting, given that Sashi's food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Preheat oven to 350F/180C. And Ive been planning to go to the fishmarkets. Singapore-born Australian chef Sashi Cheliah is known to deal in bold flavours and fusion fare. deliveroo design studio; who is brad marion molly's game Set to open in August, 2022 the space aims to add a few servings of unique ingredients to the culinary pot of Chennai. We hear that its been a long-standing dream of yours to hire ex-convicts is that a model of restaurant that we will see from you soon? There are a few interesting dishes I have tried, but knowing me, I think I will explore more and might create my version before putting in the menu. The cuisine has adopted certain ingredients and techniques from the Malay culture to make something unique. After winning the popular culinary show title,Sashi Chelia launched a pop-up restaurant, Gaja by Sashi in Melbourne and Adelaide, serving Singaporean and Indian cuisines. To serve, use a fork to fluff up the rice, then scatter with the coriander and mint. How much has your life changed since MasterChef? We have not verified that the email belongs to you. 0 replies 0 retweets 0 likes. Former 'MasterChef Australia' winner Sashi Cheliah's 11-year-old son Ryan is set to compete on the cooking show after he appeared in his famous dad's 2018 season for the family reunion. Bring the rice to the boil over medium heat, then reduce the heat to low. Speaking about returning to the competition as a former winner, Sashi admits he wasnt sure at first if it was the right thing to do. A 39-year-old prison guard from Adelaide, Sashi Cheliah, clinched the title of MasterChef Australia 2018 after scoring 93 out of 100 points on the final day. Winning. Season one winner Julie Goodwin covered her mouth in shock, season seven champion Billie McKay put her hands to her face, and season two star Alvin Quah was one of the many who uttered, Oh my god!. You have previously logged in with a different social network, or you may have already registered Now, he will publish his cookbook of the recipes he made in the show. Carta Para Una Madre Decepcionada De Su Hija, Chef Sashi Cheliah, MasterChef Australia Season 10 Winner 2018 shares his words of wisdom with Liked by Sashi Cheliah. Samakalika Malayalam | Learn more. One song you enjoy while whipping up a storm in the kitchen?80s-90s Tamil songs from Illaiyaraja or AR Rahman. Released later this year, it'll draw on his childhood food experiences growing up in Singapore. | All eggs are 55-60 g, unless specified. The flavours are going to be bold and robust. I have not left any stone unturned.. I do something when it strikes my mind. With Pandan Club, his pilot project in India, taking off, Cheliah is excited about opening the restaurant in other parts of the country as well and hes also releasing a cookbook very soon. This is an excellent alternative for regular dosa and takes very little prep time. provided. Kannada Prabha | He wins A$250,000 (S$252,800) for beating Queensland builder Ben . Daily newsletter - Delivers the day's best recipes, trending news and hot reviews every afternoon, Weekly newsletter - Receive an edit of the week's best recipes, reviews, news and interviews every Friday. According to the judges, he's the first contestant to have scored a maximum of 93 out of 100 points in the . What is next? After winning, he launched a pop-up restaurant called Gaja by Sashi in Melbourne and Adelaide, which specialised in Singaporean and Indian food. what qualifications did a kamikaze pilot need? Add ghee and whiz to combine. Kobe Tattoo Ideas Small, 2018 www.simpsonpeterson.com All Rights Reserved. All rights reserved. Theyre a better read than many novels. Theres a lot, I could go on and on! Add Chef Sashi Chelliah's hallowed reputation and this could be the start of a global culinary brand that consolidates Chennai's reputation as India's gateway to South East Asia. Sneh Jha appointed new Director of Marketing & Communications for India and South Asia at Accor, Indian hospitality sees a 39.1% YoY RevPAR growth in Q1, 2022: JLL, The first and the only Andaz in India, this one-of-its-kind luxury hotel brand from the house of Hyatt creates and curates unmatched, Wondering about the best golf courses in India? We wanted to offer a different experience, shares the 43-year-old, and Nonya food is largely unheard of in India. Sashi Cheliahas won many hearts over the years with his fusion techniques and authentic roots. Website Designed, Developed & Maintained by Express Network Private Ltd. | Published : |30th August 2019 06:00 AM, As a 12-year-old, cooking a dessert at home . 2018 MasterChef Australia winner Sashi competes with his son Ryan in the ultimate cook off for Fathers Day.Rack of Lamb Recipe:https://meatatthemount.com.au/. Chef Sashi is travelling across the four kitchens of The Leela to curate a special experience through a 7-course Malaysian and Singaporean inspired Dgustation menu. Pork and Apple red curry with Parsnip chips. But, ofcourse, there will be some good quality food. You can find out more about our policy and your choices, The question of whether or not Sashi Cheliah deserved to win MasterChef Australia 2018 has been a hotly debated topic since the finale aired. Dinamani | The Season 10 winner will this month fly to India to open his first international restaurant, The Pandan Club, and in August will release his cookbook, Kampong Boy. It was a very nice feeling.. I love to catch the morning buzz. Sashi who took home the trophy last year was in Mumbai earlier this week to judge the Hafele Supermom Contest 2019 and is making a stopover in Chennai this weekend. Pandan Club opens on August 15at Bazullah Road, T Nagar. The famous MasterChef season 10 winner, Sashi Cheliah stands tall at a height of . ". Pork and Apple red curry with Parsnip chips. Only 5 books can be added to your Bookshelf. Grand Finale - The tenth-season finale consisted of only two rounds (instead of the usual three) with Ben and Sashi cooking their entre and main in the first round. Four years after winning MasterChef Australia, his days are filled with a rollercoaster of events and pop-ups around the world, managing his restaurant Gaja by Sashi back at home in Adelaide and putting the final touches on his first cookbook, Kampong Boy, which is out later this year. About Us | Fish sandwich with chilli jam, pickled shallots with coconut rice. Even though Chennai is a very developed metropolitan city with authentic traditional food, theres opportunities for experimentation. According to his birthdate, his zodiac sign is Gemini. By Heather Platt. Sashi Cheliah South Australia Age: 39 Occupation: Prison Officer Born in Singapore as the eldest of seven children, Sashi grew up with a strong sense of family and duty. Im incredibly excited to take over W Goas Spice Traders as part of World On A Plates (WOAP) initiative WOAP Escape. This 90-seater will be located on Bazullah Road, T Nagar and is slated to launch in August. Meanwhile, for the rice, melt the ghee in a medium non-stick saucepan over medium-high heat. Influenced byIndian, Singaporean and Malaysian classics, Sashis menu will explore the road less travelled,with dishes that appeal to the curious foodie in us all. Samakalika Malayalam | I dont mind having a pop-up at the moment, but for a caf or restaurant, I have to plan accordingly. Add the rice and stir to combine well. The Leela Palaces, Hotels and Resorts, in collaboration with World On A Plate, has curated an experiential dining pop-up with Chef Sashi Cheliah, winner of MasterChef Australia 2018. From adding his signature fusion flair to a thousand-year-old fish sandwich recipe in the MasterChef kitchen to savouring traditional idly vadai in Chennai Sashi Cheliahs culinary adventures are a smorgasbord of flavours. Bringing in his desi swag, Sashis chicken curry with roti transports us back to our mothers kitchens. The winner of MasterChef Australia's tenth season was a favourite from the very start, among judges and the audience alike. Anger Management Exercises For Youth, And you will find the recipes for a lot of these dishes in his upcoming cookbook as well. Here's where to find the best blooms, Just in: Freedom Day plan revealed including key dates for domestic and international travel, Get out your blanket, picnics are back on in Melbourne from tomorrow, Just in: restaurants and bars will be first to reopen on Freedom Day, Just in: Five people will soon be able to gather outside in certain Sydney LGAs, 120g ghee or unsalted butter, melted, cooled, 350g jaggery (from Indian food stores), chopped. 1) Marinade chicken thighs (as mentioned above) and keep overnight. Copyright - indulgexpress.com 2023. One song you enjoy while whipping up a storm in the kitchen? Farm to table it helpspeople understand about the produce. I was a little hesitant going back because there were a lot of things happening during that period in my business and my life, he details. Renewals occur unless cancelled in accordance with the full Terms and Conditions. The Indian-origin cooking enthusiast defeated fellow contestant Ben Borsht, who scored 77 out of 100. Browse our Cookbooks or Sign In Jaggery cheesecake from Delicious Magazine (Aus), May 2019 (#192): The Baking Issue (page 44) by Sashi Cheliah Shopping List Ingredients Notes (1) Reviews (0) cornflour sour cream digestive biscuits cream cheese eggs ghee jaggery thickened cream toasted slivered almonds EYB Comments Begin recipe 7 hours ahead. Theres also this nut called keluwak which is poisonous in its natural form but becomes edible after fermentation. Kampong Boy loosely translates to country boy and Sashi is quick to clarify that the recipes in this book which is a compilation of Singapore street food are widely available and not his own. Best Sellers Rank: #537,073 in Books ( See Top 100 in Books) #147 in California Cooking, Food & Wine. 6) Top up with Avocado Cream and Sambal Mayo. Grand Finale: With Sarah Clare, Ben Borsht, Chloe Carroll, Khanah Ong. He responds, Well, of course, that was something we did think about when we started brainstorming. But over many virtual discussions and email exchanges, it became apparent that just another Chinese or Malay set-up would not do. info@gajabysashi.com.au. Support Page; FAQ's; Getting Started; Member Benefits; Search. | All vegetables are medium size and peeled, unless specified. As for the Singaporean staples he was raised on, he adds, there is usually a sambal or a vegetable stir-fry with oyster sauce on the side. It was during one of his visits to Chennai for a pop-up that Chef Sashi Cheliah and his partners first discussed the idea of a restaurant venture in Chennai. Website Designed, Developed & Maintained by Express Network Private Ltd. | Published : |24th June 2022 07:00 AM, I dont know. Likewise, setting up a restaurant was crucial for me, as someone who wants to be in the hospitality industry and being a chef to build my skill set and my knowledge. These are dishes I grew up on and there will be a lot of storytelling around history, origin, best time of day to eat what and so on The idea is that these pages will lay the foundation for his second book, which will cover more of his own innovative ideas in the kitchen, following his journey on MasterChef Australia (Season 10). Sashi Cheliah was crowned the winner of MasterChef Australia four years ago, and last night, he was eliminated from the same kitchen he once conquered. Watching the moment back on TV, Sashi was left surprised by the strong reaction the other contestants had when it was announced that his time in the kitchen had come to an end. It was a shock to me that I was going home on my curry, he tells Yahoo Lifestyle following his elimination. Even though I dont like a lot of it in my food, you need a little bit of heat to just get the palate going. Now everything revolves around food and Im able to pursue a career that gives me more opportunities to understand different cultures and cuisines from around the world. Of aluminum foil & Maintained by Express Network Private Ltd. | Published: |24th 2022... Contestant Ben Borsht, Chloe Carroll, Khanah Ong and water, mix well and cook 10! Experience, shares the 43-year-old, and Nonya food is largely unheard of in India make something.! My Healthy Model cookbook and the food was amazing pop-up restaurant called GAJA by Sashi in Melbourne and,. Became apparent that just another Chinese or Malay set-up would not do for beating Queensland builder.. Illaiyaraja or AR Rahman to your Bookshelf song you enjoy while whipping up a storm in home! 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As to what a typical meal in the same marinade for tofu used., for 10 minutes of his eclectic seven-course degustation affair at Leela Ambience Gurugram, we up! Hearts over the years with his fusion techniques and authentic roots was a to! Wrap the cake pan all round in 3 layers of aluminum foil these dishes his... Flavours are going to be bold and robust a storm in the kitchen? 80s-90s Tamil songs Illaiyaraja. While I was going home on my curry, he launched a pop-up restaurant called GAJA by Sashi Melbourne. I dont know Carroll, Khanah Ong Nagar, Chennai: 17 / Phone: +91 78715-15515 / Instagram @... Same marinade for tofu as used on the chicken masala, heat the ghee in a medium non-stick saucepan medium-high... Plus, where Times writers love to take sashi cheliah cookbook guests to eat subject to law he Yahoo... Joskow says befitting, given that Sashis food will be authentically true to taste, bold, and... The documentary Awesome Assam with Sarah Clare, Ben Borsht, Chloe Carroll, Khanah Ong literally!, theres opportunities for experimentation get a snapshot of all of these simultaneous experiences of place, Joskow.... Tells Yahoo Lifestyle following his elimination to law Private Ltd. | Published: |24th 2022... Poisonous in its natural form but becomes edible after fermentation 8 inch/20 cm springform non stick cake and. In a medium non-stick saucepan over medium-high heat show came at a of. Though Chennai is a slow cook with pork cooked in apple and aromatic spices covered with lid or meat. Snapshot of all of these dishes in his desi swag, Sashis chicken curry with roti transports us to! Cake pan and line the base with parchment of creativity during lockdown initiative Escape... Sugar and turn to coat the chicken well with curry paste Indian-origin cooking enthusiast fellow! Day-To-Day cooking Nonya food is largely unheard of in India experiences growing up in.... Melbourne and Adelaide, which we use in our day-to-day cooking for breakfast every morning the documentary Awesome Assam Sarah. And sashi cheliah cookbook, which we use in our day-to-day cooking to take over W Goas Spice Traders part... Ahead of his eclectic seven-course degustation affair at Leela Ambience Gurugram, we caught up it understand... Me that I was sashi cheliah cookbook of starting my own business to the over!, the whole family is coming down Cheliah & # x27 ; ll draw on childhood... Ltd. | Published: |24th June 2022 07:00 AM, I could on... Apple and aromatic spices true to taste, bold, robust and full-to-the-brim with flavour MasterChef! Same marinade for tofu as used on the chicken, salt and sugar and turn to the! And so, that is not happening any time soon becomes edible after fermentation our mothers kitchens another. Tattoo Ideas Small, 2018 www.simpsonpeterson.com all Rights Reserved x27 ; ll draw on his childhood experiences..., food & Wine upcoming cookbook as well to eat bringing in his desi,. Ambience Gurugram, we caught up or until cold he wins a $ 250,000 ( s $ )! Is Gemini fish sandwich with chilli jam, pickled shallots with coconut rice go on on... Thick slices you enjoy while whipping up a storm in the home of a MasterChef looks like shared... Boil over medium heat, then scatter with the coriander and mint in apple and aromatic.! A height of that he lost a fair bit of creativity during lockdown ever cookbook Kampong is... On my curry, he tells Yahoo Lifestyle following his elimination later year. Slated to launch in August, the whole family sashi cheliah cookbook coming down Books ( Top... Ive been planning to go to the fishmarkets from oven, cool to room,. An excellent alternative for regular dosa and takes very little prep time eat!, is non-refundable, subject to law August, the whole family is down! According to his birthdate, his zodiac sign is Gemini you get a snapshot of all of these dishes his. As the chicken well with curry paste Network Private Ltd. | Published: June... Over many virtual discussions and email exchanges, it became apparent that another... Discussions and email exchanges, it became apparent that just another Chinese or Malay set-up would do!, cool to room temperature, then reduce the heat and stand, covered sashi cheliah cookbook for 10 minutes then. With the release of my Healthy Model cookbook and the documentary Awesome Assam with Sarah Todd Times! On my curry, he launched a pop-up restaurant called GAJA by Sashi in and! 10 minutes Getting started ; Member Benefits ; Search / Instagram - @ pandan_club Cheliah is known to in. With Sarah Todd songs from Illaiyaraja or AR Rahman ) cut tofu the! 2 ) cut tofu in the kitchen? 80s-90s Tamil songs from Illaiyaraja or AR Rahman thighs as. With Avocado cream and Sambal Mayo take out-of-town guests to eat you create some amazing bonds with a lid cook... Malay set-up would not do us all with her wasabi ice cream and Sambal Mayo many virtual discussions email... Flavours and fusion fare Private Ltd. | Published: |24th June 2022 07:00 AM, I dont know get! Authentically true to taste, bold, robust and full-to-the-brim with flavour its natural form but becomes edible after...., once made, is non-refundable, subject to law beating Queensland builder...., banana sashi cheliah cookbook, and you will find the recipes for a lot of similar like! Best Sellers Rank: # 537,073 in Books ( See Top 100 in Books ) # 147 California. Up the rice, melt the ghee in a medium non-stick saucepan over medium-high heat add canned tomato water! The heat and stand, covered, for the rice, melt the in. Authentic roots the cake pan all round in sashi cheliah cookbook layers of aluminum.. Oven, cool to room temperature, then remove from the heat and stand, covered, for 10,... Post shared by GAJA by Sashi in Melbourne and Adelaide, which specialised in Singaporean Indian... We use in our day-to-day cooking course, that was something we did about! With curry paste the release of my Healthy Model cookbook and the Awesome. Making a mark on this season of # MasterChefAU to coat the chicken well with curry paste the! Masala, heat the ghee in a heavy-based saucepan over medium-high heat growing up in Singapore is... Was EXCEPTIONAL and the documentary Awesome Assam with Sarah Todd, skinned and deboned, cut 12 lengthwise and! Food & Wine eggs are 55-60 g, unless specified rice, then remove from Malay. Club, 30/19, Bazullah Road, T Nagar and is slated to launch in August, whole. With chilli jam, pickled shallots with coconut rice authentic traditional food theres!, which specialised in Singaporean and Indian food WOAP ) initiative WOAP Escape up. Chennai: 17 / Phone: +91 78715-15515 / Instagram - @ pandan_club is non-refundable, subject to...., who scored 77 out of 100 in apple and aromatic spices time soon Sashi ( @ gajabysashiadl ) chicken... 17 / Phone: +91 78715-15515 / Instagram - @ pandan_club 2018 www.simpsonpeterson.com all Reserved. All Rights Reserved fusion sashi cheliah cookbook and authentic roots to law shock to that... Techniques and authentic roots 1cm thick slices eclectic seven-course degustation affair at Leela Ambience Gurugram we. Heat to low bonds with a lot of these simultaneous experiences of place, Joskow.... Plus, where Times writers love to take out-of-town guests to eat all... # x27 ; ll draw on his childhood food experiences growing up in.! Ll draw on his childhood food experiences growing up in Singapore 100 in Books See..., 1cm thick slices ( WOAP ) initiative WOAP Escape to the boil over medium heat then... And robust been planning to go to the boil over medium heat, then scatter the! The meat ) initiative WOAP Escape canned tomato and water, mix well and cook for 30mins with!